Appetizers $3.75 - $6.25 Antipasto Wontons: Filled with Italian cheeses, prosciutto, and herbs. Crostini Florentine: Toasted Italian bread with suateed spinach, fresh tomatoes & melted mozzarella cheese. Bruschetta: Garlic toast served with diced, marinated roma tomatoes & sauteed mushrooms. Caponata: Traditional Sicilian salsa with tomato, eggplant & black olives. Served with pita chips. Prosciutto & Asparagus Crostini Garlic Breadsticks Italian Crab Cakes: Spicy, served with garlic aioli. Chicken Fingers Breaded Ravioli: Deep-fried, served with homemade marinara. Italian Wedding Soup Salads $4.75 - $8.25 House: Mixed greens, red onion, tomatoes, black olives, and shredded cheese. Caesar: Romaine tossed with classic homemade Caesar dressing and topped with croutons. Add grilled chicken for $3.50 Capo Insalata: Salami, capicola, mozzarella, provolone, olives, pepperoncini, and tomatoes on a bed of greens. Grilled Steak Goronzola: Grilled steak, mixed greens, haricot verts, Roma tomatoes & crumbled gorgonzola with our Dijon vinaigrette. Insalata Calabrese: Baby field greens with sun-dried tomato vinaigrette, sliced Roma tomatoes & fresh mozzarella drizzled with basil pesto. Gyros Salad: Grilled gyros meat, calamata olives, pepperoncini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce. Served with pita chips.
Pastas $7.75 -$10.25 Linguine with Homemade Marinara. Add Meatballs and/or Italian Sausage. Greco: Linguine, spinach, calamata olives, sun-dried tomatoes, red onion, feta, garlic and pine nuts served with an herbed olive oil. Gorgonzola: Chicken, pistachio nuts, & mushrooms in a rich gorgonzola cream sauce. Bolognese: Traditional Italian meat sauce over linguine. Chicken Alfredo Linguine with Clams (red or white sauce) Puttanesca: Linguine tossed with chicken, capers, black olives, Roma tomatoes, onion, garlic, olive oil and white wine. Linguine with Wild Mushrooms: (basil pesto or garlic cream sauce.) Amatraciana: Linguine tossed with p[ancetta, diced tomatoes, mushrooms, onion, garlic, Italian herbs, red pepper flake and Chianti. Pizzaiola: Create your own baked pasta dish.
Signature Sandwiches $8 Chicago Italian Beef Italian Hot Brown Rosemary & Wild Mushroom ...More Sandwiches...$7 Meatball Hoagie Chicken Saltimbocca Grilled Pork Loin Gyros Chicken Pita Italian Sub Veggie Sub Char-Grilled Burger Sandwich Side Items: French Fries, Onion Rings, Pasta with Marinara
Meat & Veggie Bakes: $10.25 - $12.75 Pork Loin Bake: 8oz. grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto & fontina cheese. Chicken Breast Bake: Grilled chicken breast, broccoli, Alfredo sauce, sun-dried tomatoes, mozzarella & provolone cheeses. Grilled Italian Sausage or Meatball Bake: Baked with sweet peppers, mushrooms, marinara & mozzarella cheese. Sirloin Bake: 8oz. grilled sirloin with spinach, sauteed nushrooms, mozzarella and gorgonzola cheeses. Jumbo Ravioli: Meat and/or Cheese ravioli, marinara & mozzarella cheese.
Traditional Pizza 8, 10, 12, and 16 inch sizes: Regular toppings: Italian sausage, Pepperoni, Ham, Mushrooms, Spinach, Onion, Green or Black Olives, Green Pepper and Banana Peppers. Premium toppings: Anchovies, Artichoke Hearts, Pancetta, Prosciutto, Roasted Garlic, Wild Mushrooms, & Sweet Red Peppers.
Spinach Ricotta Pizza: Spinach, ricotta cheese, roasted farlic, wild mushrooms, Italian ham, and smoked provolone cheese.
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